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Archive for June, 2011

Garlic is not a quick crop. We planted a 4′ x 8′ garden bed with approximately 100 cloves last fall. You want to plant the garlic cloves late enough in the fall so they get enough root growth with keep them in the ground during the frost-heave cycles but not too much top growth.  When it turns cold in the winter, you mulch them in and wait for Spring.

When Spring comes you pull back the mulch and let them start to grow… and grow… and grow. Finally when the tops turn brown and fall over it is time to harvest the garlic. Using a small garden fork, we worked them up out of the soil. Yes, a few heads got damaged but that’s just the way it goes.

garlic in the garden

Garlic Ready To Harvest

(Click image for larger view.)

Now they need to cure in the sun. We laid them out on the wire sifter and set them on top of an empty compost bin. I didn’t even rinse them because I didn’t want to add any more moisture to the drying time. In fact, with the rainy weather we had I was constantly covering and uncovering them with a tarp but the outer skins finally got nice and “papery”.

Garlic Curing In Sun

Garlic Curing In Sun

(Click image for larger view.)

I cleaned them up some by rubbing them gently with a towel and cut off the roots to prepare them for storage. After watching a couple of videos on YouTube I decided to try my hand at braiding them. I got 9 braids with 10 heads each and a couple of extra on the side.

How do they look?

Braided Garlic

Braided Garlic

(Click image for larger view.)

Of course, quite a few cloves will have to be saved back to plant this fall.  Garlic is a very adaptable plant. If you use the largest cloves to replant it will grow  larger heads. Repeat the process each fall when you plant.

The actual harvest was 95 heads but since Bob and I use about 2 heads a week this won’t last until the next harvest but it’s a good start. At least I know that they were grown in good soil and nothing bad was sprayed on them. Looks like I’ll be planting 2 beds full this year 🙂

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The wait is finally over. We have baby ducks on the homestead! Yippee! Little Number Five did a great job! Bob calls them duckens. I call them lil’ Dickens 🙂

By our calculations they were due on Sunday but you know how that goes. Three of the ducks hatched on Saturday and one more hatched on Sunday. Good thing I sent hubby to the feed store for baby food.

We got 4 ducklings out of 7 eggs. Not to shabby considering we didn’t use an electric incubator.

Bob just stuck the camera inside the door and tried for a decent photo of them. Turned out pretty good, eh? This was when Number Five was still sitting on the last egg.

Baby Ducks With Mother Hen

Baby Ducks With Mother Hen

(Click image for larger view.)

They have been temporarily named Number 1, Number 2, Number 3, and Number 4 until we can figure out if they’re boys or girls.

I tried to include some video we took but YouTube was having issues or I was having issues with YouTube. Either way it didn’t work. I’ll try again soon because they are sooooo cute you’ll definitely want to see it.

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Found this funny photo of the chickens while I was going through the pics on the camera. Thought it would brighten up your weekend.

(Click image for larger view.)

chickens-by-tipi-door

Chickens In The Tipihood

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There are quite of few tomatoes on the vine in the garden. The beans are loaded with blossoms and just look at those cabbages. We plan to eat the tomatoes and beans raw and cooked. We’re going to try drying some of the produce too. (More

green tomatoes

cabbages

beans

Obviously, we can’t wait until they ripen and we can go browsing for fresh food from the garden.

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Our ever-bearing Ozark Beauty srawberries have finished their spring season. They struggled with all of the rain that we had. I threw away a lot of soggy rotten berries but still managed to can up about 15 jars of jam.

Ozark Beauty strawberries produce fruit twice a year, spring and fall, so this is their third season. That means that the original plants will slow down the amount of berries they produce so I’ve decided to start some daughter plants from the strawberry runners to start a new bed.

Strawberry Daughter Plants

Strawberry Daughter Plants

Hopefully they’ll produce a small fall harvest 🙂

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Hey y’all, just thought we’d let you know that Little Number Five is still alive and, more importantly, still sitting on that batch of duck eggs 🙂

With heat indexes in the mid to upper 90s, this chicken has to have real dedication to sit in that dog house all day (and night too, of course). You can’t see in it the photos but we laid a tarp over the wire pen so the dog house is in the shade most of the day. I’m sure that helps quite a bit but it’s still HOT!

She only comes out to get a drink and a bite to eat every 2 or 3 days. We’ve read that a chicken may lose up to 25 percent of her weight while she’s brooding so we’ve been feeding her up with some cracked corn. Number Five also gets the occasional treat from the garden. This morning it was a couple of strawberries.

chicken drinking from bowl
Ahhhh… I was soooo thirsty!

(click image for larger view)

 
Oops, looks like the photo opportunity is over. See? She’s STILL in a “fowl” mood.
broody speckled sussex hen ruffled feathers
Broody Chicken In A Fowl Mood

(click image for larger view)

We’re still counting the days. We’re very hopeful that she’ll stay broody and hatch us out some ducklings. We’ll keep you updated on the progress.

Have a great weekend everyone!

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After our recent post about the copperhead, we thought we’d let you know that we don’t think every snake is bad.

Here a “good” snake we found sunning himself on top of an old tree stump. Speckled King snakes are known for eating for rodents and if the opportunity strikes (pun intended) they’ll also eat venomous snakes — like those nasty copperheads.

Speckled Kingsnake On Stump 1

Speckled Kingsnake On Stump 1

As you can see we didn’t find him very far from the tipi.

Hope he’s hungry!

Speckled kingsnake on tree stump

Speckled kingsnake on tree stump

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